Not just what you keep telling yourself you don't need at night so long as you have a body pillow andGlee reruns, Company is also a new Cal-Ital (rhyme!!) restaurant that looks like the type of place you'd eat crispy confit chicken wings with red jalapeno & mint (so... industrial steel accents, rust colored-walls, red-chairs, and hanging orb light fixtures?).
After you've had a plate of their Kennebec fries (w/ smoked paprika salt, lemon aioli, Parmigiano Reggiano), you'll have a second (dude, they're so good), then a third (seriously, the guys in the kitchen are two former Four Seasons chefs), then finally try other stuff like garlic & chive tagliatelle with Manila clams and the Bread & Butter Burger (house-ground beef w/ Madeira-glazed velvet Pioppini mushrooms & white cheddar).
And because your Obama home brew is still fermenting, drink one of their four drafts (Liberty Ale, Drake's 1500 Pale Ale, Boont Amber Ale, Big Daddy IPA), or cocktails like the Gin Refresher with house-infused hooch and lemon tonic that's noticeably bitter... which's totally not how you feel alone on Saturday nights.
Lunch Menu:
Vegetable Minnestrone Soup – 8
Fresh Shelling Beans, Herb Pistou
Shaved Fall Vegetable Salad – 11
Toasted Farro, Crisp Pears, Cider Vinaigrette
Kennebec Fries – 5.00
Smoked Paprika Salt, Lemon Aioli, Parmigiano-Reggiano
Poached Wild Salmon – 16.00
Little Gem Lettuce, Salted Cucumbers, Baby Beets, Yogurt-Dill Dressing
Grilled Eggplant & Aged Goat Cheese Pressed Sandwich – 10.00
Arugula, Romesco Sauce
"Bread & Butter" Burger – 16.00
House Ground Chuck & Oxtail, Madeira Glazed Velvet Pioppini Mushrooms, White Cheddar, Kennebec Fries
Dinner Menu:
STARTERS
Grilled Monterey Squid - 12.00
Crushed Butterball Potatoes, Brussels Sprouts, Pancetta, Salsa Verde
Vegetable Minnestrone Soup – 8
Fresh Shelling Beans, Herb Pistou
Shaved Autumn Vegetable Salad – 11
Toasted Barley, Sunchokes, Fennel, Lemon-Mint Dressing
House-Smoked Wild Salmon Salad – 9
Little Gem Lettuce, Cucumber, Baby Beets, Yogurt-Dill Dressing
MAINS
Line-Caught, Local Wild Salmon – 22.00
Crushed Chickpeas, Braised Kale, Charmoula
Roasted Organic Chicken – 19.00
Integrale Polenta, Grilled Chickories, Sherry Reduction
Garlic Chive Tagliatelle with Manila Clams – 18.00
Rugrosa Squash, Rapini, Tomato Conserva
"Bread & Butter" Burger – 16.00
House Ground Chuck & Oxtail, Madeira Glazed Velvet Pioppini Mushrooms, White Cheddar, Kennebec Fries
Drink Menu
COCKTAILS
Gin Refresher – 6.00
House Infused Gin, Bitter Lemon Tonic
Blackberry & Thyme – 8.00
Sparkling Wine, Blackberry Puree, Fresh Thyme
"Baronial" – 10.00
House Infused Gin Soju, Lillet Blanc, Angostura Bitters
Basil Lemon Drop – 10.00
Premium Soju Vodka, House-made Limoncello, Lemon Juice, Fresh Basil
Agave Margarita – 8.00
Agave Margarita, Fresh Lemon & Lime Juices
Almond-Cherry Soda – 6.00
House-made Amaretto, Lemon Juice, Cherry Bitters, Brandied Cherries
BREWS
On Tap – 6.00
Liberty Ale (San Francisco, CA)
Drakes 1500 Pale Ale (San Leandro, CA)
Big Daddy IPA (San Francisco, CA)
Boont Amber Ale (Boontville, CA)
Bottle – 4.00
Anchor Steam Anchor Ale (San Francisco, CA)
Speak Easy Prohbition Ale (San Francisco, CA)
Drake's Hefewesien (San Leandro, CA)
Omission Lager (Portland, OR)
Omission Pale Ale (Portland, OR)
Mendocino Brewing Co. Bock Seasonal (Mendocino, CA)
COFFEE & TEA
Drip Coffee – 4.00
Single Shot Espresso – 4.00
Cappucino, Latte – 5.00
Five Mountains Tea – 5.00
Spring Jade Green, Heirloom White Peony, Grand Crimson, Bergamot Black
Pacific Peppermint, Nile Valley Chamomile
Company Restaurant
1000 Guerrero, San Francisco, CA 94110
Tuesday through Thursday, 11:30-2:00 and 6:00-10:30
Friday, 11:30-2:00 and 6:00-11:00
Saturday, 6:00-11:00
Sunday, 6:00-10:30
contact us: info@companysf.com or 415.374.7479
MAKE A RESERVATION ON OPEN TABLE:
Online or download the Open Table Smartphone App
Open Table
Photo by Scott Saraceno Photography
Article Contributed by: Thrillist.com
